Red Lentils vs Green Lentils

Lentils or beans lentil plant is classified as nuts and legumes, and is part of the legume family. The lentils themselves just as nuts in General, i.e., they are grown in pods or shell, in which each shell contains two pea seeds. But lentils itself has a distinctive shape, that resembles the shape of the… Read More »

Garbanzo Beans vs Chickpeas

Almost everywhere on the internet you will see that Garbanzo Beans vs Chickpeas are the same thing . Today, we come across this page and post which will discuss more about the differences and some facts occurred on both foods. So, is this claim correct and are garbanzo beans and chickpeas different in any way?… Read More »

Chili Pepper vs Cayenne Pepper

Chili is included in the plant family Solanaceae, namely Solanaceae. The species name is chili plant Capsicum sp. Types and varieties of chili plants very much. In the article this time we try to elaborate on the differences, benefits, flavor, and any other relevant information regarding Chile Pepper vs Cayenne Pepper. There will be no… Read More »

Plantain vs Banana

Bananas are one of the fruits that are plentiful in many parts of the world. The fruit has a soft flesh of the fruit is very popular by various circles. Ranging from small children to older people liked this fruit. Any serving diverse ranging from being eaten immediately, until the juice is made or processed… Read More »

Collard Greens vs Spinach

Collard Spinach is one of the green plants are usually grown for consumption of the leaf. Vegetables Collard Spinach are known as vegetables that have iron which is very important. Therefore, to get its benefits is very important if we consume this vegetable. However, who would have thought the Collard Spinach sometimes equated or confused… Read More »

Pearl Barley vs Hulled Barley

You are confused about all the different kinds of barley that are available in current is the major reason why you are here reading this kind of article titled Pearl Barley vs Hulled Barley, this will be an illustration list will help you out to make the best choice or option between these two barleys.… Read More »

Whole Grain vs Whole Wheat

Lots of breads are labeled “wheat” or “multigrain,” but these words alone (without the word “whole” attached) can be misleading. If you don’t see the word “whole” on the package, it means the bread might not be made from the entire kernel. If you still confuse, then read the fully paragraph of Whole Grains vs… Read More »

Figs vs Dates

Some people mention a number of fruits by modern science is defined to prevent certain types of disease. Fruits that give supplements on the human body, also taste good. Of various kinds of fruit, there are some who belong to rich drank including figs and dates. Not many people are consuming, because it is rarely… Read More »

Chili Pepper vs Jalapeno

Chili is the ingredients most widely used in the country. Not only does the giver chili spicy, as well as appetite enhancer. The chili has a very varied form, ranging from the red pepper, cayenne pepper, and green pepper. Maybe you just know over this type of Chili, without realizing the many other types of… Read More »

Kimchi vs Kombucha

Currently, food fermentation, become one of the preferred food of the community, no exception vegetable fermentation. Vegetables that have been through the process of natural fermentation with a marinade of vinegar and/or salt like pickles (pickles), sauerkreut or kimchi cures is good for health. And don’t miss the drink called Kombucha. We will discuss two… Read More »