Author Archives: admin

Red Pistachios vs White Pistachios

In addition to almonds and walnuts, pistachio nuts are now much favored as a superfood. In fact, the variety of American food manufacturers vying to get food with a taste of pistachios. Up to now the number of pistachios worldwide consumption also continues to skyrocket. But not many people know what it’s pistachios? Not even… Read More »

Dijon Mustard vs Yellow Mustard

Mustard is a spice derived from the seeds of the plant of mustard greens are mashed, and diluted with water before being added to the other ingredients (like; flour, honey, mayonnaise and others). French mustard is very famous in the world, originally from Dijon and named Dijon Mustard, while the Mustard we know in General… Read More »

Pine Nuts vs Pinon Nuts

The world seemed to look there are two types of pine is known and consumed special seeds, known as Pine Nuts vs. Pinon Nuts. Often likened to even be considered the same only different in layout of letters from the names of these nuts, Pine Nuts and Pinon Nuts soon will we make the comparison… Read More »

Whole Grains vs Refined Grains

While this type of healthy foods have become a trend among the public. Many types of food that may have been unknown to you before, but now appears in a healthier version. Examples are whole-grains, or the more popular with the name of the whole grain. In addition to whole grain, refined grain or processed… Read More »

Plantains vs Sweet Potatoes

White rice is one of the most widely consumed foods in the world mainly by the inhabitants of the Asian region. But it turns out that excessive rice can increase the risk of some chronic diseases such as diabetes. This is because the grains of rice into the rice has a glycemic index value a… Read More »

Lentils vs Split Peas

Bean is one of the sources of protein and carbohydrate for the body because it is nutritious energize all day with sugar levels constant. So either Lentils vs. Split Peas can replace the role of nutrition from meat. Now, let’s discuss the difference between the 2 phenomenal beans but rarely also known by most people,… Read More »

Dry Mustard vs Ground Mustard

Mustard is one of the specialties of Europe. There is a yellowish color and some are browned. Made from mustard seeds are crushed. It is usually sold in a bottle shaped like a thick jam. It tasted slightly spicy with acid accents. After the service, save the rest in the refrigerator in order to hold… Read More »

Kimchi vs Sauerkraut

This fermentation technologies continue to be developed in order to make food last longer and tastes delicious. This development began there as early as 6000 b.c. by the Babylonian population. As it turns out, the lactic acid fermentation is beneficial because it will make food so more resilient similar decay of Microbiology and the formation… Read More »

Red Lentils vs Green Lentils

Lentils or beans lentil plant is classified as nuts and legumes, and is part of the legume family. The lentils themselves just as nuts in General, i.e., they are grown in pods or shell, in which each shell contains two pea seeds. But lentils itself has a distinctive shape, that resembles the shape of the… Read More »

Garbanzo Beans vs Chickpeas

Almost everywhere on the internet you will see that Garbanzo Beans vs Chickpeas are the same thing . Today, we come across this page and post which will discuss more about the differences and some facts occurred on both foods. So, is this claim correct and are garbanzo beans and chickpeas different in any way?… Read More »