Canadian Bacon vs Regular Bacon

By | May 18, 2017

Bacon is meat taken from the back, side, or pork belly or from cows which are then marinated (curing) or smoked (smoking). The bacon comes from cows, usually called beef bacon. Bacon often consumed to the slices or chunks on a sandwich and also to be consumed at breakfast in the morning with an egg bake. We think enough to discuss the Bacon, go to types of Bacon which seemed to have worldwide such as Canadian Bacon. What are the different Canadian Bacon from Regular Bacon? What is more special and tasty? Or there is no difference at all? This time we will discuss it into the shape of 3 paragraphs to find out what the differences are located on both types of meat.

Canadian Bacon vs Regular Bacon

Canadian Bacon
Call back bacon in Canada, this Bacon is a close relative with ham than regular bacon. Taken from the eyes of a soft, slender waist, which is located in the middle of the back. Canada bacon comes in a cylindrical piece that can be sliced or cut in any way desired. The meat costs more than usual, but slimmer and cooked (meaning less depreciation) and therefore provide more servings per pound. Can be fried, baked, grilled or used as cold as it comes from the package in sandwiches and salads. We can also chop it up for a pizza topping, toss it with pasta for a lower-fat carbonara, or slice it into thin ribbons to round out a quick bowl of soup. You can call it back bacon too. It’s delish and far from the onlky good thing to come from Canada IMO. Nanaimo bars and poutine do come to mind, if we stick with foods. (Read also: Canadian Bacon vs Ham)

Regular Bacon
Regular Bacon is made from pork belly meat and is highest in calories (120 to 150), fat (10 to 12 grams, much of which is saturated), and sodium (300 to 600 milligrams) per ounce, uncooked. Keep in mind that bacon varies widely in terms of calories, fat, and sodium, depending on the brand, cut of meat, and how it is prepared. When bacon is heated, a fair amount of its fat cooks off, so that a well-cooked strip may have only half the calories of an uncooked slice, assuming the grease is not consumed.

Canadian Bacon Regular Bacon
- Canada bacon comes in a cylindrical piece that can be sliced or cut in any way desired- Keep in mind that bacon varies widely in terms of calories, fat, and sodium, depending on the brand, cut of meat, and how it is prepared
- Can be fried, baked, grilled or used as cold as it comes from the package in sandwiches and salads- Regular Bacon is made from pork belly meat and is highest in calories
- Can also chop it up for a pizza topping, toss it with pasta for a lower-fat carbonara, or slice it into thin ribbons to round out a quick bowl of soup- Regular Bacon is made from pork belly meat and is highest in calories
Read also:  Crumpets vs English Muffins

Conclusion
The main difference betwen Canadian Bacon and Regular Bacon is on the nutrition such as the calories which Regular Bacon is much higher than Canadian. Also, the fat that contained inside the Bacon, 42gram vs 8,44gram. What will we conclude about that? We may say that Canadian Bacon is so much healthier than Regular. One good thing about Regular Bacon is that this Bacon has a lot of proteins.

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