Category Archives: Seasoning

Mozzarella vs Burrata

Who would reject if presented a pan of pizza with beef and mozzarella cheese topping that melts? In addition to the glut, the pizza was very delicious, especially coupled with the toppings-topping as you wish. In addition to pizza, it turns out that other Italy specialties also have much preferred, either in their home country… Read More »

Dijon Mustard vs Yellow Mustard

Mustard is a spice derived from the seeds of the plant of mustard greens are mashed, and diluted with water before being added to the other ingredients (like; flour, honey, mayonnaise and others). French mustard is very famous in the world, originally from Dijon and named Dijon Mustard, while the Mustard we know in General… Read More »

Dry Mustard vs Ground Mustard

Mustard is one of the specialties of Europe. There is a yellowish color and some are browned. Made from mustard seeds are crushed. It is usually sold in a bottle shaped like a thick jam. It tasted slightly spicy with acid accents. After the service, save the rest in the refrigerator in order to hold… Read More »

Chili Pepper vs Cayenne Pepper

Chili is included in the plant family Solanaceae, namely Solanaceae. The species name is chili plant Capsicum sp. Types and varieties of chili plants very much. In the article this time we try to elaborate on the differences, benefits, flavor, and any other relevant information regarding Chile Pepper vs Cayenne Pepper. There will be no… Read More »

Farina vs Semolina

Farina vs Semolina, the differences sometimes are being the biggest question from the statements and comparisons. All readers from this page often comes to here to clarify what are the answers from the question of differences. Let us make a deal with this enough hard subject, especially for those who are not insiders, then you… Read More »

Farina vs Grits

Have you heard about Farina and Grits especially if you are southern people and like Indian food too? These are kind of cereals for your breakfast with the addition of any other foods to make the taste is not boring. The main ingredients might be different since Grits is made by corn and Farina is… Read More »

Mozzarella vs Feta

The world of cheese can be somewhat intimidating to navigate. Perhaps just like wine. There are various different types of cheese, and they may vary by the country of origin, type of milk, cooking concerns, time taken to age, and tasting notes. With so many different types of cheese available, a beginner can get confused… Read More »

Dead Sea Salt vs Epsom Salt

Many people have asked about whether Dead Sea salt and Epsom salt are the same. They have also asked whether these types of salt are actually edible. Of course, both Dead Sea salt and Epsom salt are mostly popular as bath salts. A bath salt is mixed into your bath water to provide therapeutic effects… Read More »

Sucanat vs Sugar

For those who suffer from diabetes, consuming sugar or artificial sweeteners should be avoided so that blood sugar levels do not rise. Instead, those who want to be healthy without losing a sweet tasting opportunity can consume natural sweeteners in every dish. If you want to know what type of sweetener is safer than sugar,… Read More »

Sucralose vs Stevia

Sweeteners are chemical compounds that are often added and used for the purposes of the processed food products, industrial as well as drinks and food. Natural sweeteners are believed to be healthier than sugar, but in fact there is no significant difference from vitamin and vast gardens. When ingested in the body, both of which… Read More »