Mustard is a spice derived from the seeds of the plant of mustard greens are mashed, and diluted with water before being added to the other ingredients (like; flour, honey, mayonnaise and others). French mustard is very famous in the world, originally from Dijon and named Dijon Mustard, while the Mustard we know in General is Yellow Mustard. Then, what distinguishes this mustard? Will the taste and the benefits contained therein differ significantly? Should we read this article first.
Dijon Mustard is derived from Dijon, Eastern France. This mustard is made from mustard seeds and other materials. The colour yellow was a bit browned, slightly acidic taste with condensed. Sold in bottles and usually inscribed with ‘Dijon Mustard’. Once used up stored in the refrigerator. Dijon mustard can be used for salad dressing or hot dog sauce. Although already so can be bought, commercial cannot replace mustard mixture itself that you make at home. Recipe-this recipe tastes delicious and easy to do. With this mustard yellow color to get. After adding the juice of unripe grapes, a variety of spices and herbs and salt. From the use of the herb thyme, tarragon and lavender. Thanks to them, gain a sense of Dijon mustard. If mustard will be added to other herbal supplements, can not be attributed to Dijon. Typically, Dijon mustard sold in the vessel of clay to carefully wash and wipe. In our country, can be seen not so much as it is in France. But if you suddenly find a supermarket, selling Dijon mustard, considering the price for a bottle weighing 205 g costs about 230 rubles basil, regular and spicy Dijon mustard, weight 250 grams will cost somewhere in the 150 rubles.
Read also : Dry Mustard vs Ground Mustard.
Yellow Mustard is a spice derived from the seeds of the mustard plant (several types of Brassica and Sinapis) are crushed, before it is diluted with water and other ingredients added. Most common Yellow Mustard used in the cuisine of Germany and Russia. Russia sharper flavored mustard, while the Mustard Europe sweeter because adding a lot of sugar and other ingredients. How to make Mustard turned out to be very easy and even you can make yourself at home, because now lots sold seeds or mustard powder that is ready to use. The materials you will need include: water, powder and mustard seeds, vinegar, flour, salt, turmeric, garlic and chili powder. You simply slice all the ingredients, can with a knife and then mix all the other ingredients with a food processor. Simmer over medium heat a pan with 5-10 minutes or until all the ingredients are thickened. Mustard sauce that is fit for almost all meat dishes. There are many kinds of yellow mustard, among other American Mustard, Mustard Herb, German Mustard, Dijon Mustard, Tomato Mustard, English Mustard, Wholegrain Mustard, and many more. In addition to culinary delights as mixed and complementary food, Mustard turned out beneficial for health.
|Dijon Mustard||Yellow Mustard|
|- Dijon Mustard is manufactured outside the French city of Dijon today||- Yellow Mustard is the most popular and widely used mustard in the entire US|
|- One teaspoon of Dijon mustard will net you 5 calories and 120 milligrams of sodium||- Yellow Mustard features only 56 milligrams of sodium for a one teaspoon serving, along with very negligible amounts of carbohydrates, fat, dietary fiber, sugars and protein|
|- Dijon mustard contains no health benefits since a typical serving has no iron or vitamins of any kind||- Yellow mustard is a great alternative because it is mild|
The matter on how picking Dijon Mustard vs Yellow Mustard or vice versa is actually a mater of preference. The difference can be seen on health-related, but these are in such small quantities that it may well prove negligible to make a decision between Dijon and yellow mustard due to health concerns. Yellow mustard has lower sodium content, but other than that, there is no further difference in terms of healthiness.