Distilled Vinegar vs Apple Cider Vinegar

By | August 19, 2016

For some time, you might had only known vinegar as vinegar. However, as you got further in the art and science of cooking, you then discovered that there are various types of vinegar. Now, you are wondering in what ways these vinegars are similar or different.

Distilled Vinegar vs Apple Cider Vinegar 1

Particularly, some people are wondering about the differences between distilled vinegar and apple cider vinegar. Both are used in cooking, as well as other purposes. Below, you can find the comparisons between distilled vinegar and apple cider vinegar.

Distilled Vinegar

Distilled Vinegar vs Apple Cider Vinegar a

Distilled vinegar is the vinegar produced from the fermentation of distilled alcohol, which is then diluted to create a colorless solution with 5–8% of acetic acid in water. The starting material may vary across countries; in the US, maize is used, while in the UK, distilled vinegar is made from the distillation of malt. Distilled vinegar is usually very sour, more than other varieties of vinegar. The color ranges from translucent to whitish. It is predominantly used for cooking, baking, pickling, meat preservation, and cleaning.

Apple Cider Vinegar

Distilled Vinegar vs Apple Cider Vinegar b

On the other hand, apple cider vinegar is derived from cider or apple must. The color is brownish-gold. It is usually sweetened or diluted with fruit juice or water, and sold unfiltered and unpasteurized. As the effect, it is usually less sour and sweeter, with hints of apple flavor. Overall, it is milder in taste than distilled vinegar. It contains slightly more vitamins and minerals than distilled vinegar, and is famous for various health benefits. It can be used for cooking, baking, preservation, and pickling too, though it may darken the color of the pickles.

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Distilled Vinegar vs Apple Cider Vinegar

Distilled VinegarApple Cider Vinegar
- Made from the fermentation of distilled alcohol- Derived specifically from cider or apple must
- The color may be translucent or whitish- The color is brownish-gold
- The taste is extremely sour- The taste is milder, less sour, but sweeter, with hints of apple flavor
- Used for cooking, baking, pickling, preservation, and cleaning- Mostly used in cooking, but is feasible for baking, preservation, and pickling as well

Distilled Vinegar vs Apple Cider Vinegar 2

Conclusion
So, distilled vinegar tends to taste very sour due to the high acetic acid amount. Apple cider vinegar is milder and sweeter. The two are used for similar purposes, though distilled vinegar is more reliable for cleaning and pickling. Apple cider vinegar is great for the health benefits.

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