Plantains vs Sweet Potatoes

White rice is one of the most widely consumed foods in the world mainly by the inhabitants of the Asian region. But it turns out that excessive rice can increase the risk of some chronic diseases such as diabetes. This is because the grains of rice into the rice has a glycemic index value a… Read More »

Lentils vs Split Peas

Bean is one of the sources of protein and carbohydrate for the body because it is nutritious energize all day with sugar levels constant. So either Lentils vs. Split Peas can replace the role of nutrition from meat. Now, let’s discuss the difference between the 2 phenomenal beans but rarely also known by most people,… Read More »

Dry Mustard vs Ground Mustard

Mustard is one of the specialties of Europe. There is a yellowish color and some are browned. Made from mustard seeds are crushed. It is usually sold in a bottle shaped like a thick jam. It tasted slightly spicy with acid accents. After the service, save the rest in the refrigerator in order to hold… Read More »

Kimchi vs Sauerkraut

This fermentation technologies continue to be developed in order to make food last longer and tastes delicious. This development began there as early as 6000 b.c. by the Babylonian population. As it turns out, the lactic acid fermentation is beneficial because it will make food so more resilient similar decay of Microbiology and the formation… Read More »

Red Lentils vs Green Lentils

Lentils or beans lentil plant is classified as nuts and legumes, and is part of the legume family. The lentils themselves just as nuts in General, i.e., they are grown in pods or shell, in which each shell contains two pea seeds. But lentils itself has a distinctive shape, that resembles the shape of the… Read More »

Garbanzo Beans vs Chickpeas

Almost everywhere on the internet you will see that Garbanzo Beans vs Chickpeas are the same thing . Today, we come across this page and post which will discuss more about the differences and some facts occurred on both foods. So, is this claim correct and are garbanzo beans and chickpeas different in any way?… Read More »

Chili Pepper vs Cayenne Pepper

Chili is included in the plant family Solanaceae, namely Solanaceae. The species name is chili plant Capsicum sp. Types and varieties of chili plants very much. In the article this time we try to elaborate on the differences, benefits, flavor, and any other relevant information regarding Chile Pepper vs Cayenne Pepper. There will be no… Read More »

Plantain vs Banana

Bananas are one of the fruits that are plentiful in many parts of the world. The fruit has a soft flesh of the fruit is very popular by various circles. Ranging from small children to older people liked this fruit. Any serving diverse ranging from being eaten immediately, until the juice is made or processed… Read More »

Collard Greens vs Spinach

Collard Spinach is one of the green plants are usually grown for consumption of the leaf. Vegetables Collard Spinach are known as vegetables that have iron which is very important. Therefore, to get its benefits is very important if we consume this vegetable. However, who would have thought the Collard Spinach sometimes equated or confused… Read More »

Pearl Barley vs Hulled Barley

You are confused about all the different kinds of barley that are available in current is the major reason why you are here reading this kind of article titled Pearl Barley vs Hulled Barley, this will be an illustration list will help you out to make the best choice or option between these two barleys.… Read More »