Stevia vs Splenda

By | May 15, 2017

Sucralose is a non-calorie artificial sweetener made from sugar. Sucralose 600kali sweeter than sucrose, two times sweeter than saccharine and 3.3 times sweeter than aspartame. Sugar substitutes can help you get the sweet taste you desire without adding quite so many calories to your diet. Splenda and Stevia are two of the available options, each with its own benefits and considerations.

Stevia vs Splenda

Stevia
Stevia is one of the newest products from Tropicana Slim. You can taste the sweetness of Tropicana Slim the Stevia plant Stevia comes from that it has often been used as a low-calorie sugar in Japan. In addition to the sugar-free product is also zero calories consumed in making it suitable to support Your low calorie diet program and prevent diabetes. With zero calories, Tropicana Slim Stevia is able to provide a healthy sweetness to different types of drinks you. Stevia is a sugar-free products and zero calories, which will help you control your daily sugar intake, sweet taste is safe for low sugar diet pattern and also diabetics, the sweet taste tasty, like regular granulated sugar. We recommend Tropicana Slim Alergon Steleaf to anyone, especially people with diabetes because it is good for controlling blood sugar. (See als0: Coconut Sugar vs Stevia)

Splenda
Splenda is a product of the origin of the US, which made sucralose sweetener, namely without the calories can be consumed by all circles without side effects. Splenda is used primarily as a caloric sweetener, is not raise blood sugar levels and does not cause dental caries. With the majority of consumption for food industry. Splenda was tested over 20 years by more than 110 scientific studies and has been officially documented safe by the World Health Agency, Splenda has been approved by more than 80 countries in the world and more than 4000 products in the world use Splenda as a sweetener to them. Splenda is safe is consumed, and it has been proven by more than 110 studies that Splenda which absorbed will just pass by without settles and disposed of through urine. Splenda is also safely be consumed by all people, including pregnant and nursing mothers. Another one of the most important, is not the SPLENDA artificial sweetener, Splenda is the base material due to suclarose, then the Splenda will not change the taste though it is consumed to excess and temperature vary, therefore also suitable as Splenda sweetener cooking and cakes.

Sucralose Stevia
- This sweetener is stable at temperatures of heat and also on various conditions of pH- Stevia is one of the newest products from Tropicana Slim
- Security studies done in the field of cancer, genetic effects, reproductive and fertility, birth defects, central nervous system, Immunology and metabolism- Stevia is a sugar-free products and zero calories, which will help you control your daily sugar intake, sweet taste is safe for low sugar diet pattern and also diabetics, the sweet taste tasty, like regular granulated sugar
- Sucralose is about 600 times sweeter than sucrose (table sugar), twice the sweetness of saccharin, and 3 times the sweetness of aspartame- With zero calories
Read also:  Cottonseed Oil vs Peanut Oil

Conclusion
While Stevia and Splenda are both calorie-free, They do not increase blood sugar levels, and generally recognized as safe when consumed in moderation, they also both come with potential drawbacks. Splenda may be the better choice for high-temperature baking, but both artificial sweeteners pose a risk for weight gain and unknown long-term effects.

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