Sweeteners are chemical compounds that are often added and used for the purposes of the processed food products, industrial as well as drinks and food. Natural sweeteners are believed to be healthier than sugar, but in fact there is no significant difference from vitamin and vast gardens. When ingested in the body, both of which will be the glucose and fructose. In addition to the problem of the same nutrients, problems posed not different. Natural sweetener also can cause cavities, increased weight, even an increase in triglycerides. But not with Stevia and Sucralose, both artificial sweeteners has many functions and benefits to the body. If you want to know further, check out the following articles that will discuss about Sucralose and Stevia.
Sucralose is an artificial sweetener. The majority of the Sucralose that is ingested is not parsed by the body and therefore non-caloric. In the European Union, also known as E Number (additive code) E955. Sucralose is about 600 times sweeter than sucrose (table sugar), twice the sweetness of saccharin, and 3 times the sweetness of aspartame. This sweetener is stable at temperatures of heat and also on various conditions of pH. Therefore, it can be used in cakes or product that requires a longer durability. The success of commercial Sucralose-based products derived from comparisons of profitable low-calorie sweetener for more in terms of taste, stability and security. Common brand names of Sucralose-based sweetener is Splenda, Sukrana, SucraPlus, Candys, Cukren and Nevella. The safety of sucralose has been documented by a thorough safety evaluation programs. More than 100 studies conducted over a period of 20 years have demonstrated the safety of sucralose as sweeteners. Security studies done in the field of cancer, genetic effects, reproductive and fertility, birth defects, central nervous system, Immunology and metabolism. There are no security problems in areas that were identified.
Take a look: Stevia vs Splenda.
Stevia leaf contains compounds that have a very sweet flavor, such as stevioside and rebaudioside. Kemanisannya is very high, even up to 200-300 times as much sugar. Taste the sweet leaf stevia plant stevia cause this is known by many other names such as honey leaf, sweet leaf of Paraguay, sweet leaf, sweet herb, leaf, candy and honey yerba. As a sweetener, stevia sugar has a high level of sweetness (about 100-200 times the granulated sugar) so its use quite a bit to get the desired sweetness. Other advantages, sugar, stevia contains no calories and does not cause a rise in blood sugar levels when consumed. All of them cause sugar stevia is especially helpful to diabetics, obesity sufferers, and those who are keeping caloric intake or dieting. Although of course, sugar, stevia can be consumed by all people. In addition, sugar stevia is also commonly recommended doctors as a natural sugar substitute sweetener which is believed to be safely consumed by children with autisme.
|- This sweetener is stable at temperatures of heat and also on various conditions of pH||- Stevia is one of the newest products from Tropicana Slim|
|- Security studies done in the field of cancer, genetic effects, reproductive and fertility, birth defects, central nervous system, Immunology and metabolism||- Stevia is a sugar-free products and zero calories, which will help you control your daily sugar intake, sweet taste is safe for low sugar diet pattern and also diabetics, the sweet taste tasty, like regular granulated sugar|
|- Sucralose is about 600 times sweeter than sucrose (table sugar), twice the sweetness of saccharin, and 3 times the sweetness of aspartame||- With zero calories|
We think that Stevia is much healthier than Sucralose because, not only healthy but also has variety of benefits for our body even for healing a disease. You have to choose Stevia for a better consuming of sugars for your body. If we talk about the taste, we kknow that they are sweet and will always only sweet, why don’t you try them all?