Tag Archives: Kimchi vs Sauerkraut

Kimchi vs Sauerkraut

This fermentation technologies continue to be developed in order to make food last longer and tastes delicious. This development began there as early as 6000 b.c. by the Babylonian population. As it turns out, the lactic acid fermentation is beneficial because it will make food so more resilient similar decay of Microbiology and the formation… Read More »