Qdoba vs Chipotle

You will have new challenge if you are trying to find the best authentic Mexican food because, there are a lot of Mexican restaurants out there popping up. It also takes tradition and expertise in creating the best and perfect burrito. What is burrito? What makes a burrito special that you are willing to stake… Read More »

Serrano vs Oak Hills

Meat is one of the food ingredients which is often consumed. The meat is indeed the most tasty dishes, but notice the quality of the meat when purchased. The more fresh the flesh, the more delicious dishes we produce. We know that meat is composed of some sort, there are chicken, beef, sheep, swine, goats,… Read More »

Bread vs Flatbread

Bread is a good source of carbohydrates, it is portable, easy to carry, and can be paired with a lot of other foods. It is recently discovered that bread might be first invented 30.000 years ago. It was found that people in ancient Egypt made bread by using a common source of leavening in antiquity,… Read More »

Serrano vs Habanero

Serrano vs Habanero chilies or peppers are growing in popularity among mainstream grocers nowadays. But, beyond the available size and also color differences, what do you need to know about them two? How different are these two chilies in fact? Does one trump the other in heat? And the last one, are the flavors similar… Read More »

Egg Noodle vs Pasta

Many people can’t differentiate between egg noodle and pasta. Some said that egg noodle is a kind of pasta, and some people said that egg noodle does not belong into the pasta family. Which one is true it is not clear. These staple foods is widely consumed by people across nations. Their preparation is quite… Read More »

Fettuccine vs Tagliatelle

Fettuccine and tagliatelle does have a look resembling each other. Many of us might not able to differentiate both of them for one another, and know how are they actually different. Their usage in cooking is not different you can cook both of them with you preferred sauces and seasonings. But there is actually a… Read More »

Capellini vs Spaghetti

Pasta is a staple food originated from Italy and made from durum wheat semolina mixed with water and kneads into various shapes. It is commonly shaped into noodle-like form, pasta has so many variants divided into long pasta, flat or ribbon cut pasta, short-cut extruded pasta, decorative cuts, miniature pasta, pasta with filling, and not… Read More »

Cupcake vs Muffin

Sweet treats like, cakes, candy, ice cream, chocolate and any other type of desserts are sold everywhere, it is not hard to get our hand on them. Our nearby pastry and bakery sell them almost every day. There are also some people who enjoy making those sweet treats themselves, baking and decorating their sweet treats… Read More »

Red Pistachios vs White Pistachios

In addition to almonds and walnuts, pistachio nuts are now much favored as a superfood. In fact, the variety of American food manufacturers vying to get food with a taste of pistachios. Up to now the number of pistachios worldwide consumption also continues to skyrocket. But not many people know what it’s pistachios? Not even… Read More »

Dijon Mustard vs Yellow Mustard

Mustard is a spice derived from the seeds of the plant of mustard greens are mashed, and diluted with water before being added to the other ingredients (like; flour, honey, mayonnaise and others). French mustard is very famous in the world, originally from Dijon and named Dijon Mustard, while the Mustard we know in General… Read More »