Meat is one of the food ingredients which is often consumed. The meat is indeed the most tasty dishes, but notice the quality of the meat when purchased. The more fresh the flesh, the more delicious dishes we produce. We know that meat is composed of some sort, there are chicken, beef, sheep, swine, goats,… Read More »
Serrano vs Habanero chilies or peppers are growing in popularity among mainstream grocers nowadays. But, beyond the available size and also color differences, what do you need to know about them two? How different are these two chilies in fact? Does one trump the other in heat? And the last one, are the flavors similar… Read More »
Talking about Serrano vs Poblano peppers, both are popular in the world of Mexican chilies. They are staples in the kitchen and popular in sauces, salsas, and well beyond. But beyond these uses, how similar are these two peppers. Does one pack a bigger punch? How do their flavors compare? It will reveal below. Serrano… Read More »
Talking about Spanish food, there is nothing so iconic like the famous Spanish ham. Spain produces some 40 million pounds per year, but basically there are only two types of ham that are cured: Jamón Serrano, which is literally translated as “ham from Sierra or mountains” (most of which comes from the Landrace type of… Read More »
Italy and Spanyol with their sincerity on the food industry from their traditions. Traditional foods treated with seriousness, while maintaining originality and a series of process. It is also done on the processing of preserved pork even up to 2 years. The processing part of the pig’s body is the Jamon Serrano and Prosciutto. Two… Read More »
Jalapeno and Serrano are the two different peppers that look almost twins. They are both bright-to-deep green in color, however, a Serrano is a bit longer and sleeker compared to a jalapeno. Green chilies come in different variety but the taste of jalapeno and serrano are almost similar. It is recommended to make a careful… Read More »