Potato fries are among the most loved snacks in the world. Many people love potato fries, whether as an accompaniment of a chicken meal or as a movie snack. However, there are many different types of fries. There are American Fries vs French Fries. How are they different from each other?
Continue reading below to learn more about
– What are American Fries and French Fries
– How to make American Fries and French Fries
– The ingredients used for American Fries vs French Fries
Frankly, American Fries and French Fries don’t really have legal definitions. However, they are traditionally made in specific ways. So, we can differentiate the two by their preparation methods. Of course, the different preparation methods also give slightly different results, so you can expect the flavors and textures to be different as well. See also: Sweet Potato Fries vs Regular Fries.
Usually, American Fries refer to home fries, which are made from potato cuts that are cooked by either baking or frying. According to Quora, the potato cuts may be in small wedges, chunks, or even blocks just like French Fries. American Fries are less common around the world.American Fries are available in some fast food restaurants, but they are not as easy to find as French Fries.
On the other hand, French Fries are deep-fried potato blocks. French Fries typically come in the shape of long, slender blocks. This is the type that you usually find when you are not eating a home-made meal. You can easily find them in many fast food restaurants around the world.
American Fries take longer to make. The process involves washing, peeling, boiling, chilling, and slicing. The potatoes need to be chilled for about 2 hours in ice water before they are sliced. This is to ensure that the potato cuts will not break apart during the cooking.
To cook American Fries, you may use margarine, butter, bacon fat, or vegetable oil. Saute the potato cuts in a heavy skillet after they are golden. Afterwards, you may also add minced onions, but this is optional. Finally, your American Fries are ready to serve.
French Fries are relatively quicker to make, but the process requires a special cutting technique called julienne. The julienne cutting technique is a French cutting technique which is used for vegetables. It cuts the food into long, thin strips, almost like matchsticks. It is sometimes called allumette. The official julienne size is 2 inches x 1/8 inches x 1/8 inches.
So, after washing and trimming the potatoes, you need to soak them in ice water for just about 20 minutes. Afterwards, you may use corn oil or peanut oil to fry the potatoes. Fry them until golden brown. Your French Fries are ready to serve.
American Fries vs French Fries
|American Fries||French Fries|
|- Usually refer to home fries, which are baked or fried potato cuts||- Deep-fried potato blocks|
|- May be cut into chunks, wedges, or blocks||- Cut into long, slender blocks|
|- Flexible cutting||- Specific cutting method called julienne|
|- 2 hours of chilling in ice water before frying||- 20 minutes of chilling in ice water before frying|
|- Margarine, butter, bacon fat, or vegetable oil; may use minced onions||- Corn oil or peanut oil|
American Fries usually refer to home fries, which are baked or fried potato cuts. The cooking process may use margarine, butter, bacon fat, or vegetable oil. Sometimes, minced onions are added. On the other hand, French Fries are easily found in fast food restaurants. These are long, thin potato blocks that are fried. French Fries involve a special cutting technique called julienne.