Beer has become one universal drink throughout the world. People virtually anywhere love it. With the rich taste and flavor, it is an excellent company in almost any situation – as long as you know the limits of responsible drinking, of course.
However, are you aware that there are several kinds of beer often consumed in the world? For example, two among the most popular ones are birch beer and root beer. They may taste similar to a good degree, but knowing the differences can be handy if you are quite particular and don’t like to compromise when it comes to your favorite drink. Below, we will see the comparisons between birch beer and root beer.
Birch beer is a carbonated soft drink derived from herbal extracts of birch bark and birch sap. It may come in a variety of colors, such as brown, blue, red, and white, depending on the species of the birch tree. It is most familiar in the northeastern part of the United States.
On the other hand, root beer is a carbonated soft drink which was initially made from the root of sassafras plant. However, a chemical substance called safrole in the ingredient is now banned by the FDA because of carcinogenicity issue. Hence, now, root beer is usually made from other roots, such as sarsaparilla, birch, licorice, combined with other flavorings such as vanilla, wintergreen, nutmeg, cinnamon, and honey.
Birch Beer vs Root Beer
|Birch Beer||Root Beer|
|- Made from the extracts of birch bark and birch sap||- Initially made from sassafras root|
|- The taste is always similar||- The taste may slightly differ, depending on what ingredients are used|
|- Most popular in the northeastern part of the United States||- Widely available in many countries|
So, you are now aware that birch beer is made from the extracts of birch bark and birch sap, whereas root beer may make use of a variety of ingredients and flavorings. The taste of the two beverages are indeed similar, yet you will find that the taste of birch beer is always similar while the taste of root beer may differ, depending on the ingredients.