Mozzarella cheese – This cheese would have very easy you know. When you find a food or cake in hot and then there were the cheese melts, textured soft, supple and elastic, that’s the mozzarella cheese! The cheese was also came from Italy. Mozzarella is usually made from cow’s milk or buffalo milk. The soft texture and tastes so creamy. Mozzarella cheese suitable for sprinkling food such as pizza, pasta, rice, baked lasagna, macaroni schotel, etc. When wearing the mozzarella cheese, preferably served in a warm State, because if it’s already cold mozzarella cheese will again harden. Then, if viewed from basic ingredients, what is the difference between Buffallo Mozzarella vs Fresh Mozzarella?
History of Mozzarella
Initially, the mozzarella was made because many Buffalo in Italy. Buffalo-Buffalo such hijack and bring in certain items. Because there are many Buffalo, of course also a lot of milk production. Some were accidentally dropped a water buffalo milk into cheese factory in the hot water. Yep, that was a story how mozzarella was created! At that time, mozzarella cheese is included cheese that could not last long that could not be distributed to the community outside. The cheese should be consumed at the same time. In fact, by that time there was only one way to make mozzarella cheese can last a little longer, that is by the way the water soaked mixture of salt. Generally, the people of Italy using mozzarella for various types of their specialties. Some of these are lasagna and pizza. Now, there’s an awful lot of food that created using mozzarella cheese.
Product Description of Buffallo Mozzarella
Buffalo mozzarella have a softer texture, juicy, creamy and far more flavorful than the ones made from cow’s milk. With a bit of acidity and depth of flavor. There are at least 7% of the fat content in milk of water buffaloes. This figure is almost double that of belonging to cow’s milk. Such as goat’s milk that tastes different to sheep’s milk, cow’s milk tastes different from the milk of water buffaloes. Buffalo milk was only taste better when processed into mozzarella. The original version or mozzarella made of buffalo milk is called completely with the Mozzarella di Buffala. Buffalo-Buffalo Buffalo Italy used are originating from the Mediterranean area. Buffalo mozzarella is technically can be produced anywhere. However officially administered (DOC) so the Mozzarella in Fresh Campana can only be produced using traditional recipes in the region of Campania, Lazio, Puglia, and Molise. Keep in mind, the best mozzarella cheese is a cheese made from buffalo milk. In the region of Campania, many breeders Buffalo that produces pure white milk and mozzarella cheese best for centuries. Some tourists who come to this area can see how making mozzarella cheese.
Product Description of Fresh Mozzarella
Fresh mozzarella is generally white, but may be colored yellow light hanging food beef/buffalo milk being taken. The texture of the cheese was soft and the water containing high. In General, cheeses made on that day, eaten on the same day. However, this cheese can last up to a week when soaked in salt water. Mozzarella with a low moisture content can be stored in the refrigerator up to a month, and can last longer when sold in vacuum. Mozzarella containing shredded the already low water can be stored up to 6 months. Mozzarella usually has the form of a round like a ball, but many other forms of this cheese, among other “Bocconcini” (suapan), “Ciliegine” (cherry), “Nodini” (small knot), “Pizzaiola” (beam) and “Ovoline” (eggs). The weight of the cheese is around 200 up to 795 grams. The color of the cheese is porcelain white skin with a very thin and delicate. When the cheese is cut, it will produce a white liquid that is flavored milk.
For those of you who buy fresh mozzarella cheese, preferably immediately eating mozzarella cheese. You can add fresh cheese mozzarella durability up to 1 week with how to store them in airtight packaging. Contrast with the humidity of cheese mozzarella low, you could save it up to several months. You can get closer with mozzarella cheese when you are able to recognize characteristics of fresh mozzarella cheese. Fresh mozzarella cheese is usually marked with the taste is still fresh and remind you of the milk race. Mozzarella cheese is good also has low acidity. Mozzarella cheese fresh colors just white or somewhat yellow. Recognize where the freshest cheese is very easy. Getting fresh cheese that you buy, the cheese will be more elastic. However, if you want mozzarella cheese that can be used for some time in the future, you can buy the mozzarella cheese packed in vacuum packaging. The function of an air vacuum packaging is to extend the durability of the mozzarella cheese.
While the Buffallo Mozzarella is the original version of Mozzarella cheese. This cheese is made entirely from the milk of water buffaloes. Buffalo-Buffalo used must come from the Mediterranean region, has been registered at the local cattle registration and kept in accordance with the local traditions. Buffalo milk that has been milked should immediately be brought to the place of manufacture of the cheeses within 16 hours. The milk has a fat content of at least 7%. The area of production of Mozzarella in fresh is in the region of Campania (province of Caserta, Salerno, and parts of Naples and [[Benevento), region of Lazio (province of Latina, Frosinone, and Rome), the region of Puglia (a portion of the province of Foggia) and Molise (Venafro).
|Buffalo Mozzarella||Fresh Mozzarella|
|- It is the most creamy and cheese types of mozzarella||- It is made from goat, cow, or buffalo milk|
|- The flavor claims the best one among others||- The colour is mostly white|
|- It was the original mozzarella before others||- It has variety of types|
The difference between Buffallo Mozzarella vs Fresh Mozzarella itself divided into several things like Fresh Mozzarella is the word that is used to refer to fresh cheese that is made from the milk of goat, cow or buffalo. On the other hand, if it is made from the milk of cow, the mozzarella is called mozzarella fior di latte and from the buffalo, it is named mozzarella di bufala. Buffalo mozzarella is actually considered more flavorlful, creamier, and cheesier than fresh mozzarella.