Category Archives: Seasoning

Marinara Sauce vs Spaghetti Sauce

Many of us might already familiar with the term marinara and spaghetti sauce. Somehow there is a confusion regarding these term, some people thought that marinara and spaghetti sauce is the same, while in fact it is not completely wrong. But there is a clear definition that spaghetti sauce is sauces served with spaghetti while… Read More »

Cumin vs Turmeric

They are both often found in various curry dishes and mixes all around the world – but it does not mean that they are the same. Cumin and turmeric are two kinds of spices loaded with powerful vitamins and health benefits. Cumin does get confused a lot with ‘curcumin’, which is an active ingredient found… Read More »

Cumin vs Coriander

There are just few herbs and spices out there that can pair as well as cumin and coriander. They both generally taste warm, but with very different flavor profiles. Interestingly, their flavors seem to complement each other perfectly. As if they are two puzzle pieces that are made to fit each other. They are both… Read More »

Curcumin vs Cumin

Curcumin and cumin are two things that sound very similar, and they both offer great health benefits. But if you have ever met the two in a kitchen, you should know that they are utterly different from each other. Curcumin is an active component of the spice turmeric, which is a member of the ginger… Read More »

Mozzarella vs Burrata

Who would reject if presented a pan of pizza with beef and mozzarella cheese topping that melts? In addition to the glut, the pizza was very delicious, especially coupled with the toppings-topping as you wish. In addition to pizza, it turns out that other Italy specialties also have much preferred, either in their home country… Read More »

Dijon Mustard vs Yellow Mustard

Mustard is a spice derived from the seeds of the plant of mustard greens are mashed, and diluted with water before being added to the other ingredients (like; flour, honey, mayonnaise and others). French mustard is very famous in the world, originally from Dijon and named Dijon Mustard, while the Mustard we know in General… Read More »

Dry Mustard vs Ground Mustard

Mustard is one of the specialties of Europe. There is a yellowish color and some are browned. Made from mustard seeds are crushed. It is usually sold in a bottle shaped like a thick jam. It tasted slightly spicy with acid accents. After the service, save the rest in the refrigerator in order to hold… Read More »

Chili Pepper vs Cayenne Pepper

Chili is included in the plant family Solanaceae, namely Solanaceae. The species name is chili plant Capsicum sp. Types and varieties of chili plants very much. In the article this time we try to elaborate on the differences, benefits, flavor, and any other relevant information regarding Chile Pepper vs Cayenne Pepper. There will be no… Read More »

Farina vs Semolina

Farina vs Semolina, the differences sometimes are being the biggest question from the statements and comparisons. All readers from this page often comes to here to clarify what are the answers from the question of differences. Let us make a deal with this enough hard subject, especially for those who are not insiders, then you… Read More »

Farina vs Grits

Have you heard about Farina and Grits especially if you are southern people and like Indian food too? These are kind of cereals for your breakfast with the addition of any other foods to make the taste is not boring. The main ingredients might be different since Grits is made by corn and Farina is… Read More »