Farina vs Oatmeal

By | February 10, 2020

Some people who were undergoing diet program or heart disease sufferers choose oatmeal to their breakfast menu every day. Some goodness contained in the cream of wheat and oatmeal are believed to be able to give a good effect also for health. Cream of wheat is often also called Farina. How to cook an easy oatmeal also make foods this one the Favorites menu so people who want to live more healthily. The following is a review of the Farina vs Oatmeal.


Farina vs Semolina might seem the same terms of review will be done here, but it is still different actually. Regular grain Endosperm soft (soft wheat semolina), called farina. Farina made from cream of wheat grinder as a sereal for breakfast. Farina is usually mixed cold milk for breakfast too. Most types of Farina are not whole-grain products. Unlike oatmeal, both the regular and instant varieties of Cream of Wheat are fortified with vitamins and minerals. Nutritional values provided are for regular oatmeal and Cream of Wheat or Farina prepared using water. One cup of oatmeal has 166 calories and 5.9 grams of protein, while the same portion of regular Cream of Wheat has 126 calories and 3.6 grams of protein. This porridge can be flavored with sugar or you can add fruit and nuts in it. Because of its wheat product, it is on occasions seem good for babies and kinds and also toddlers. People who have low gluten or wheat tolerance.


Oatmeal is the whole grains are rich in vitamins, minerals and anti oxidant is needed by our bodies each day to function properly. Because it is low in fat and rich in dietary fiber, oatmeal is a part that is not integral to a weight loss program that can provide a feeling of fullness after eating. Oatmeal has lots of soluble fiber which can help to lower cholesterol and help remove weight. Oatmeal provides a dose of B vitamins in the body on a regular basis. It also acknowledged being able to eliminate bad cholesterol and maintain the level of good cholesterol in the body. Oatmeal is also a source of low Glycemic carbohydrates that encourage blood sugar levels in the body remains stable since oatmeal contains phytonutrients called Lignans, which is beneficial to heart health. Oatmeal is like a blank canvas that suitable breakfast and sprinkled the topping which is different each day. So you have a more varied breakfast menu every day.

- Farina made from cream of wheat grinder- Oatmeal is the whole grains
- Farina is suitable for breakfast- Oatmeal is suitable for dietary replacement food
- Farina contains more protein- Oatmeal contains more carbohydrat


In conclusion, we will not recommend you which one to eat better, but it is more like a reason why you must eat it. Farina comes in form of a flour or a meal or often we know as a cream of wheat. Farina or Cream of Wheat and Oatmeal have difference in nutritional advantages. If you want to boost calcium, choose wisely Farina. But, if you want for more fiber, magnesium or zinc, Oatmeal is the better option. Whatever your decision is and prefer, you can count on getting B vitamins and iron.

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