There are only a few people who know the differences between a huckleberry and a blueberry, and to tell them apart from each other. Put all the fruits into one bowl – you have some sort of natural talent if you can group them into huckleberries and blueberries without any mistake.
However, no matter how similar the two are, they are still different fruits altogether. Due to the distinctions, you may not want to use them interchangeably in foods and beverages. Let’s see the comparisons between a huckleberry and a blueberry!
Contents
Huckleberry
Most huckleberries belong to the genus Gaylussacia, but there are some that belong to the genus Vaccinium. Huckleberries can be found in North America and South America. Quite interestingly, Idaho uses the huckleberry as the state fruit. Huckleberry flowers are dull red. Many huckleberry fruits appear exactly like dark blueberries, though there are also black, blue, and red varieties. Compared to blueberries, they taste bolder: sweeter and tart. A huckleberry often has around ten seeds, which are hard like pebbles.
Blueberry
All blueberries belong to the genus Vaccinium. Blueberries are mostly found in North America, but you can also find them in Asia and Europe. The flowers can be white, light green, or pale pink, while the fruits are usually indigo-colored, getting darker as they mature. Blueberries are full of seeds that are soft and tiny, and often taste somewhat milder. Blueberry plants can be cultivated more easily.
Huckleberry vs Blueberry
| Huckleberry | Blueberry |
|---|---|
| - The flowers are dull red | - The flowers can be white, light green, or pale pink |
| - The fruit has around ten seeds that are hard like pebbles | - The fruit is full of soft, tiny seeds |
| - Sweeter, tart, more concentrated taste | - Slightly milder taste |
| - Relatively more difficult to cultivate | - Easier to cultivate |
Conclusion
So, huckleberries and blueberries are different. Huckleberries tend to be tastier, but they have hard seeds. On the other hand, blueberries have a milder taste and soft, tiny seeds.