Mayo vs Miracle Whip

By | August 17, 2017

Another one of life’s big decisions when it comes about food is Mayo vs Miracle Chip. Of course because of their shape. They look the same but actually the fact is they are different quite a bit as far as sweetness and calories or fat are concerned in our body. In this article is how these two well-known food accompaniments is being compared in forms of history, uses, and benefits. They will be existed in each paragraphs here. Just enjoy Mayo vs Miracle Chips!

mayo vs miracle whip

Mayonnaise comes in form of white and creamy sauce that is made by the combination of egg yolk, oil, lemon juice or vinegar, and seasonings. Or in higher language, Mayonnaise is an emulsion which is a mixture of liquids, but it is normally do not combine like water and oil. Lecithin in the egg yolk is the emulsifier that binds the ingredients together to make the mayonnaise becomes a thick sauce. But, there is some ‘not-sure’ thing about the exact origins of mayonnaise, it is commonly believed to have originated in France in the middle of 1700 year. Nowadays, it becomes as one of the most popular condiments and sauces in the world. You also must know that there are regional differences in how mayonnaise is made. In certain case, in Russia, mayonnaise is typically made using sunflower oil that imparts a strong and distinctive taste. Low fat mayonnaise products are available for you who prefer the taste of mayonnaise but still don’t want the bad calories. Most of users find these products not as tasty as real mayo, although they are arguably better. As an example, Hellman’s Light “only” has 50 calories and 5 grams of fat per tablespoon. You can read also Mayo vs Butter.

Miracle Whip
Based on the history, it said that a whipping wonder was created in 1933 when Kraft Foods needed new products to increase sales during the great depression. The result is a whipping wonder, a dressing similar to mayonnaise but sold at a lower price. Made by the usual mixture of mayonnaise ingredients with cheaper salad dressings, sugar, and various spices. The whip wonder made its debut in 1933 Chicago World’s Fair with the slogan: “Miracles with the Miracle of Whip Salad Sauce”. This cheaper alternative to mayonnaise is an instant hit. (Doubtful help by one of the biggest food advertising campaigns of the era). The magic of the whip has the same color and consistency of mayonnaise but is a bit tangier and sweet. It appeals to those who want to add a little passion for their sandwiches or salads and reduce calories at the same time. The magic of the whip has a much lower calorie and fat content than mayonnaise. The product label, 15 gram servings (about 1 tablespoon) of the whip wonder has 35 calories and 3.5 grams of total fat. Real Kraft mayonnaise presentation has 90 calories and 10 grams total fat.

MayoMiracle Chips
- Mayonnaise can be made up of eggs, Dijon mustard, oil of some kind, and either white wine vinegar or lemon juice.- Miracle Whip contains the same ingredients as mayonnaise like eggs, soybean oil, vinegar – except there are more spices and additional ingredients added
- Mayonnaise originated in Philadelphia in 1907- Miracle Whip made its debut in 1933 at the Chicago’s World Fair
- Mayonnaise comes in variety taste- Miracle Whip is arguably more flavorful than mayonnaise
Read also:  Etouffee vs Gumbo

What makes Mayo vs Miracle Whip different: While Miracle Chips contains mayo’s key ingredients like egg, soybean oil, vinegar, and water. Miracle Whip sets itself apart with a sweet and spicy flavor that make some folks prefer it. However, Mayonnaise and Miracle Whip are often used as sandwich condiments, as base sauces for other sauces too, and for a range of other dishes like potato salads and vegetable dips. On the other hand, mayonnaise is commonly used in sauces such as hollandaise sauce and horseradish sauce where the sweetness and distinctive taste of Miracle Whip might be a bit overpowering.

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