Pine Nuts vs Pinon Nuts

The world seemed to look there are two types of pine is known and consumed special seeds, known as Pine Nuts vs. Pinon Nuts. Often likened to even be considered the same only different in layout of letters from the names of these nuts, Pine Nuts and Pinon Nuts soon will we make the comparison… Read More »

Whole Grains vs Refined Grains

While this type of healthy foods have become a trend among the public. Many types of food that may have been unknown to you before, but now appears in a healthier version. Examples are whole-grains, or the more popular with the name of the whole grain. In addition to whole grain, refined grain or processed… Read More »

Plantains vs Sweet Potatoes

White rice is one of the most widely consumed foods in the world mainly by the inhabitants of the Asian region. But it turns out that excessive rice can increase the risk of some chronic diseases such as diabetes. This is because the grains of rice into the rice has a glycemic index value a… Read More »

Lentils vs Split Peas

Bean is one of the sources of protein and carbohydrate for the body because it is nutritious energize all day with sugar levels constant. So either Lentils vs. Split Peas can replace the role of nutrition from meat. Now, let’s discuss the difference between the 2 phenomenal beans but rarely also known by most people,… Read More »

Dry Mustard vs Ground Mustard

Mustard is one of the specialties of Europe. There is a yellowish color and some are browned. Made from mustard seeds are crushed. It is usually sold in a bottle shaped like a thick jam. It tasted slightly spicy with acid accents. After the service, save the rest in the refrigerator in order to hold… Read More »

Kimchi vs Sauerkraut

This fermentation technologies continue to be developed in order to make food last longer and tastes delicious. This development began there as early as 6000 b.c. by the Babylonian population. As it turns out, the lactic acid fermentation is beneficial because it will make food so more resilient similar decay of Microbiology and the formation… Read More »

Red Lentils vs Green Lentils

Lentils or beans lentil plant is classified as nuts and legumes, and is part of the legume family. The lentils themselves just as nuts in General, i.e., they are grown in pods or shell, in which each shell contains two pea seeds. But lentils itself has a distinctive shape, that resembles the shape of the… Read More »

Garbanzo Beans vs Chickpeas

Almost everywhere on the internet you will see that Garbanzo Beans vs Chickpeas are the same thing . Today, we come across this page and post which will discuss more about the differences and some facts occurred on both foods. So, is this claim correct and are garbanzo beans and chickpeas different in any way?… Read More »

Chili Pepper vs Cayenne Pepper

Chili is included in the plant family Solanaceae, namely Solanaceae. The species name is chili plant Capsicum sp. Types and varieties of chili plants very much. In the article this time we try to elaborate on the differences, benefits, flavor, and any other relevant information regarding Chile Pepper vs Cayenne Pepper. There will be no… Read More »

Plantain vs Banana

Bananas are one of the fruits that are plentiful in many parts of the world. The fruit has a soft flesh of the fruit is very popular by various circles. Ranging from small children to older people liked this fruit. Any serving diverse ranging from being eaten immediately, until the juice is made or processed… Read More »