Pasta is a popular staple food originated from Italy. Pasta is very versatile and can be eaten with various types of sauces and loved by people range from children to elderly. In present days there are times when spaghetti is called as pasta and vice versa. So for those who are still confused about both terms, here in this article we are going to give you brief explanation about Pasta and Spaghetti.
In this article we are going to give you information about:
– What is Pasta and Spaghetti
– Pasta and Spaghetti Categories
– Pasta vs Spaghetti
Pasta is an Italian staple food that was made with dough of durum wheat flour and water or eggs. The dough then shaped into various shapes and cooked by boiling or baking it. For those who avoid gluten, pasta can also be made from rice flour and other types of flour. Generally, pasta is divided by two categories, fresh pasta and dried pasta. Dried pasta are commonly made in large factory using an extrusion machine to be to make the producing process more efficient. However dried pasta can also be made at home and sometimes with a help of simple machine.
Pasta machines was available since long time ago around 1600s across the coast of Sanremo. With extrusion machine, the pasta will be more uniform and the manufacturing process is taking less time. It is believed that making pasta with extrusion machine will make the pasta has better texture than the pasta that was made by hand. This technology then spread across Europe, including Genoa, Apulia, Brindisi, Bari and Tuscany.
Fresh pasta when sold locally are made from fresh ingredients. But if it was intended to be shipped, there are various ingredients that need to be consider, such as eggs or herbs since it can affect the pasta life. At the other hand, in dried pasta eggs are not used, since the product will be mostly shipped over the country or to farther location.
Regardless the categories pasta has many shapes and varieties, at least there are 310 specific forms known variably by over 1300 names have been documented. The common types of pasta can be made into sub variety based on their similarity, such as long shapes, short shapes, tubes, flat shapes and sheets, miniature soups shapes, filled pasta and decorative shapes. In Italian traditional dishes, pasta can be served in one of three kinds of dishes. Pasta asciutta , the pasta is plated and served with complementary sauce or condiments sauce. The second is pasta in brodo , which is the pasta that is a part of soup type dish. The third category is pasta al forno which is the pasta that commonly found in baking dish.
Spaghetti is the kind of pasta that shaped into long, thin and cylindrical strain. Another similar type is Spaghettoni, which has thicker strain and capellini, which is thinner than spaghetti. You can read our article about Capellini vs Spaghetti here. Spaghetti is the most famous among so many types of pasta and is a staple food of traditional Italian cuisine. The ingredients to make Spaghetti is similar to any other type of pasta. Spaghetti is made from milled wheat and water. It also made with eggs to enrich the taste of the spaghetti. The authentic Italian spaghetti is the one made with durum wheat semolina, but in various places it can be made with other kind of flour.
In the past spaghetti was pretty long but in the 20th century, the shorter length gains more popularity and now the common spaghetti length is only 25 to 30 cm long. Spaghetti is made into various kind of dishes but commonly served with tomato, meat or vegetable sauce.
Spaghetti is typically easy to make, the simplest way is utilizing rolling pin and a knife. When made at home, the process can be simplified by using a pasta machine to make the cutting more uniform and faster. Fresh spaghetti commonly cooked within hours or can be stored in the refrigerator to be used later. If you want to store a bulk fresh pasta in refrigerator, you should put the pasta in an airtight bag and if you do it properly, the pasta will last up to two weeks.
Dried spaghetti is made in large factory by utilizing auger extruders. The process may look simple but it does required attention to detail to ensure the mixing and kneading of the ingredients produces a homogeneous mix without air bubbles. The dies also have to be water cooled to avoid overheating the pasta and spoiled them. The drying process will need to be controlled to prevent the strands from sticking to each other and give it enough moisture so it won’t brittle.
Pasta vs Spaghetti
|- Is the Italian staple food||- Is one of the most popularly consumed type of pasta|
|- Has hundreds of shapes and names||- Has similarities with other two types of pasta, which are spaghettoni and capellini|
|- Can be cook by boiling them or baking them in an oven depends on the types||- Commonly only cooked by boiling it|
It is clear how spaghetti and pasta differ from each other. We can call spaghetti as pasta but not all pasta are spaghetti. Spaghetti is one among hundreds of pasta types. Spaghetti is one among the most consumed types of pasta alongside fettuccine, fusilli and linguine. You can choose whichever you want to eat, since aside from stuffed pasta, all pasta taste the same.