Pizza and bread are two of the most popular food in the world; you can find them almost anywhere. Both of Pizza and bread are made with leaven dough. Many people are wondering, what differ pizza dough and bread dough. If you are one of them then you should read this article because we are going to talk about pizza dough and bread dough and what makes them different from each other.
In this article we will give you information about:
– What are Pizza dough and Bread dough are made of
– How are they different from each other
– Pizza dough vs Bread dough
Pizza is an Italian dish that made from yeasted flatbread and topped with tomato sauce and cheese, the bread and toppings then cooked by baking it in the oven. Aside from cheese and tomato sauce, pizza can also topped with vegetables, meats and condiments. Some pizza also made without cheese. Pizza is currently one of the most popular foods in the world. In Europe and North America Pizza is fall into category of fast food. Pizza is sold all around the world in independent or chain restaurants, cafes and fast food outlets also offer pizza. Restaurant or chains that especially offer pizza as their main menu are called pizzeria.
Pizza are sold both fresh or frozen, and as a portion slices or pieces. People are continue developing ways to make frozen pizza as delicious as the fresh one, such as preventing the sauce from become one with the dough and producing a crust that can be frozen and reheated without becoming too firm. You can also find frozen pizza that has raw ingredients and self-rising crust. If you are interested on types of pizza, you can read our article on Chicago Pizza vs New York Pizza here.
Pizza dough is mainly made with all purpose flour, water and yeast. There are several types of common pizza dough, such as New York style dough, Neapolitan style dough, and Sicilian style dough. Each on of them has some difference to support their own styles. Here is a basic and easy to make pizza dough recipe taken from marthastewart. First you have to prepare all the required ingredients, such as 2 packets of active dry yeast, ¼ cup extra virgin olive oil and more for the bowl and for brushing, 4 cups of unbleached all purpose flour and some more for dusting the work surface, 2 tablespoons sugar, and 2 teaspoons kosher salt.
The method to make it is; first, pour 1 ½ cups warm water into a large bowl, sprinkle yeast and let it sit until foamy or about 5 minutes. Second, in the same bowl, whisk sugar, oil, and salt into yeast mixture. Add flour and combine them until it become sticky dough. Move the dough to an oiled bowl and brush the top with oil. Cove the bowl with plastic wrap and place it in a warm place until the dough becomes double in size for about an hour. After 1 hour, you can begin kneading the dough on floured surface before using it.
Bread is a type of staple food made from dough. The bread dough is mainly including water and flour and then the dough are cooked by baking it. Bread has been a popular artificial food since the dawn of agriculture and is very popular among many civilizations. Because of the various types of breads, the proportions of bread dough are also varying widely as well as the method to prepare it. Some bread may be leavened by process, such as reliance on naturally occurring sourdough, chemicals, or industrially produced yeast. Some also used high-pressure aeration.
Bread is eaten in various forms along with any meal throughout the day. They can be served along with main meal, such as soups or eaten as snack. Bread also used in the preparation of other meal like sandwiches and to coat fried food to prevent them from sticking.
There are dozens type of breads out there, which may require different ingredients or methods to make them. The common bread dough is made from wheat flour that cultured with yeast. The yeast allowed the dough to rise and give the soft texture to bread before the bread is baked. This is why there are air pockets that commonly found on bread. The air pockets are caused by gluten, which gave the dough it’s sponginess and elasticity.
Aside from wheat flour, bread dough can be made with rye, barley, maize, oats, sorghum, millet and rice. For people who avoid gluten, there are also gluten free breads that made from variety of materials, such as almonds, rice, sorghum, corn or legumes, such as beans. But because these ingredients are lacked in gluten, they may not able to hold their shape, so people use additives such as xanthan gum, guar gum, cornstarch or eggs to compensate the lack of gluten in the dough.
Pizza Dough vs Bread Dough
|Pizza Dough||Bread Dough|
|- Commonly made with all purpose flour||- Can be made with many types of flour|
|- Baked in higher temperature and shorter time than bread||- Baked in lower temperature and longer time than pizza dough|
|- The liquid used is water||- The liquid used is either water or milk|
The difference between pizza dough and bread dough are the most prominent in the storing part. Many said that the authentic pizza dough are not made in an instant, they need to be stored in cold temperature for days before used. Of course this is optional only for the patient. The methods can be very depending on the cooker who made it. While bread dough doesn’t need this step. Bread also does not need a final shaping like pizza. Aside from that, breads are made with various flours depending on the bread types, while pizza is commonly made with all purpose flour.