When ordering for a pork steak at a restaurant, you may get confused with the menu from time to time. Perhaps you have come to several restaurants that serve pork chop steaks and pork loin steaks. Thus, you are now perhaps intrigued to find out in what ways the two are different from each other.
Well, below, you can find the differences between pork loin and pork chop. The next time you order a steak, you will have a more precise idea about the dish!
In fact, pork loin is actually a type of pork chops. Pork loin is acquired from the hip and loin toward the back of the pig. A pork loin chop often has a T-shaped bone with it, with loin on one side and tenderloin on the other side. More often than not, the more tenderloin present, the higher the price. However, if it is boneless, then it is completely loin, taken from the top loin part of the pig. Pork loin is very lean and has a very mild pork flavor. Pork loin should be cooked quickly, either by grilling, broiling, or sear-roasting. Brining helps to keep the meat moist.
At the contrast, the term ‘pork chop’ refers to a chop or a slice of pork meat, which can be acquired from any part of the pig. There are several kinds of pork chops. In general, you can classify them into shoulder chop (richer taste, more tough gristle and bone), rib chop (more fat, similar mild flavor as loin chop), loin chop, and sirloin chop (rich of flavor, tough unless braised). Because of this, if you want to order a pork chop steak at a restaurant, you may want to ask the waitperson to specify which chop is being used, and perhaps you can also ask for a specific chop to be served.
Pork Loin vs Pork Chop
|Pork Loin||Pork Chop|
|- Is a type of pork chops||- May be a shoulder chop, rib chop, loin chop, or sirloin chop|
|- Acquired from the hip and loin toward the back of the pig||- Depending on the specific type, may be acquired from the shoulder, rib, loin, or hip|
|- Very lean, relatively soft, very mild flavor||- The chops other than the pork loin tend to be tougher and has stronger flavor|
So, pork loin is soft and lean, but with a mild flavor. Pork loin is a type of pork chops. Meanwhile, a pork chop can be either a shoulder chop, rib chop, loin chop, or sirloin chop. If it is other than the pork loin, it is usually tougher but with a stronger pork taste.