Ricotta vs Cottage Cheese

By | April 7, 2017

Who does not love cheese? Cheese can be combined with any kinds of foods or even drinks. Cheese is also made in kinds of shape such as Ricotta and Cottage Cheese. These 2 brands of cheese are often compared by people as their consumers, either in recipes or in their tastes. In order to that condition we want to show you an article about Ricotta Cheese vs Cottage Cheese. What is the difference between Ricotta Cheese and Cottage Cheese? And can they be used interchangeably? We will see through words in this article.

Ricotta vs Cottage Cheese

Ricotta Cheese
Ricotta in literally means recooked. Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese and making other cheeses like mozzarella. During a day, the whey is collected and left to sit out to ferment then, heated until a curd is formed, the last touch is placed the cheese in a cheese cloth. You can add vinegar or lemon to let the whey ferment and spark the curdling process when the cheese is being heated. The results flavor from Ricotta Cheese are sweet and creamy with smooth and grainy texture routinely. The fact about the nutritions from Ricotta Cheese is it has a whopping 428 calories and enough sodium on it.

Cottage Cheese
Cottage Cheese is a fresh cheese curd product with a mild flavor made from cow’s milk. Cottage Cheese is drained, but not pressed, so some whey remains and the individual curds remain loose and become coagulation. This happens when you put a starter like rennet to the heated milk. The whey will be in form of yellow liquid and separated from the curds. Cottage cheese is made with different milkfat percentages: fat-free, 1 percent, 2 percent, and 4 percent and all of them are creamed. Cottage Cheese’s flavor is milky, creamy, and little bit salt. You will taste chuncky texture from the curds with a moderate wetness from milk and cream. This cheese has low fat in calories which among just 220 calories but less in sodium.

RicottaCottage Cheese
- Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk- Cottage Cheese is a fresh cheese curd product with a mild flavor made from cow’s milk
- Ricotta Cheese is it has a whopping 428 calories and enough sodium on it- Cottage cheese is made with different milkfat percentages
- Ricotta Cheese are sweet and creamy with smooth and grainy texture routinely- Cottage Cheese's flavor is milky, creamy, and little bit salt
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Conclusion
Hardly choose, you are just think about if you are trying to lose weight then, you need cheese to decrease your cholesterol. The Cottage Cheese is the right one. How about Ricotta? Ricotta is delicious when you put it on pizza and a jacket potato. Or as your final decision, forget about your diet and enjoy both!

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