Serrano vs Habanero

By | February 13, 2020

Serrano vs Habanero chilies or peppers are growing in popularity among mainstream grocers nowadays. But, beyond the available size and also color differences, what do you need to know about them two? How different are these two chilies in fact? Does one trump the other in heat? And the last one, are the flavors similar enough that you can simply substitute one for the other? We reveal all of these questions asked by you all guys and more in another statements below.

The Differences

Serrano vs Habanero really look nothing alike to each other. Serranos comes similar to elongated jalapeño peppers with smooth and slim. It also follows the same pattern of coloration, from green to red as they mature. Habaneros are shorter, more wrinkly and rounded. Habanero comes in variety of colors such as yellows, oranges, and reds. Some of the red varieties for example the Red Savina habanero, pack an extra punch, eclipsing a normal habanero in potential heat. The difference is about Serrano chilies have a crisp and bright flavor to them. And they have that fresh garden taste. While, Habaneros can taste like the tropics: sweet with almost fruit-like. These taste differences finally can impact their usage. Both chilies are favorites for hot sauces and salsas, but the ingredients tend to be more tropical when habaneros are used especially for a mango habanero hot sauce. The flavor and heat of a Serrano allows becoming as a daily driver chili in the kitchen. It’s profile can work in more dishes with no major dilution needed, while the habanero is a staple for Caribbean and South American cuisine that utilize the sweetness and potent kick too.

The Facts

There’s a big step up from the serrano to the habanero in terms of heat’s information. One is called the envelope of “family friendly”, the other comes to the world of “extreme eater”. The serrano, with a heat range of 10,000 to 23,000 Scoville heat units, it is typically doubles the spiciness of other related kinds of chilies. That is a range firmly entrenched in the medium-heat zone over the Scoville scale. It actually has step up from jalapeño and if you really like to enjoy spicy foods from time to time, it is clearly still very eatable. How about Habanero? The Habanero can jump way up the pepper scale, equaling, at minimum, for four times the heat of a Serrano with the chance of 35 times hotter if you see the comparison of the mildest Serrano to the hottest one from Habanero. That has an extra hot on the pepper scale with up to 100,000 to 350,000 SHU and also not a heat many people can handle, unless it is diluted into a dish.

- The shape is a bit circle- The shape is like an usual chili
- The pepper scale with up to 100,000 to 350,000 SHU- The pepper scale with up to 10,000 to 23,00 SHU
- The colours are usually red and orange- The colours are usually red and green


Serrano vs Habanero are actually not recommended. Both heat and flavor differences are just too different between these two chilies. You will totally need an amount of dilution to get the Habanero tempered down to Serrano level especially for the heat, while in the process you are killing off the delicious fruity flavor which can help to make the Habanero is more special. And Serrano itself do not have that tropical flair that can also bring certain dishes and sauces to life.

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