Sucanat vs Sugar

By | February 5, 2020

For those who suffer from diabetes, consuming sugar or artificial sweeteners should be avoided so that blood sugar levels do not rise. Instead, those who want to be healthy without losing a sweet tasting opportunity can consume natural sweeteners in every dish. If you want to know what type of sweetener is safer than sugar, we will review the comparison of Sucanat vs Sugar sweetener. Hope this information can help you.


Sucanat is a natural cane sugar that is made by extracting the juice from sugar cane and then beating it with paddles to form granules. The cane is harvested, and then run through a machine to extract the juice. The juice is filtered, then chemically clarified. The juice is heated to concentrate it, separating the liquid and sugar crystals. The crystals are removed from the liquor by centrifugal machines, and then the process is essentially repeated in the refinery, which includes an additional step that decolors the crystals. Sucanat color are tan brown. Sucanat is a fairly reliable, consistent product across brands, you can find it in many well-stocked supermarkets or online.

Take a look: Jaggery vs Sugar.


Sugar is a carbohydrate. Carbohydrates are the most important fuel for our brains and provide our bodies with the energy our organs need to function. The original colour of sugar is brown (because of the presence of molasses). Often, after juice is extracted from sugarcane, sulphur dioxide is added to it. It results in a bleaching effect, which renders the sugar crystals white. Sugars are present in nature; plants make sugars through photosynthesis. The sugar (sucrose) you find in your sugar bowl is simply water-extracted from beet or cane by sugar producers. Sucrose found in a fruit and sucrose used to bake a cake are identical. All have the same calorific values (4 kcal/ 17 kJ of energy per gram). The body does not distinguish between sugars used in manufactured food and drinks or in the home, and those found naturally in foods. Sugar has been used for many centuries to make our traditional homemade foods. Besides its sweet taste, sugar contributes to the colour, flavour and texture of food.

- Sucanat requires far less processing and no chemicals to get from plant to package- White sugar involves heavy-duty mechanical and chemical processing to get from cane to granules
- Sucanat is far more flavorful than regular white sugar- Sugar is a carbohydrate
- Sucanat is less processed and more natural than white sugar- The original colour of sugar is brown


Between Sucanat and Sugar, both are very similar (sucanat is a term for Sugar Cane Natural). Overall, They are both just as fattening and both almost completely void of nutrients no matter how clean they are. Consume sweetener sufficiently so as not to interfere with your health.

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