Tag Archives: Arrowroot vs Cornstarch

Arrowroot vs Cornstarch

A thickener or thickening agent is a substance used to increase the viscosity of liquid. In cooking, thickeners are used a lot in sauces, soups, and puddings to create the desired texture and consistency. As a rule of thumb, a thickening agent should not substantially change the other properties of the food, such as tasteā€¦ Read More »